Inaugural Conference - June 2002

INTERNATIONAL TRADE IN LIVE FISH: RISK OF DISEASE TRANSMISSION BETWEEN NATURAL FISH POPULATIONS AND AQUACULTURE

O.L.M. HaenenO.L.M. Haenen, CIDC-Lelystad, Central Institute for Animal Disease Control, P.O. Box 2004, 8203 AA LELYSTAD, The Netherlands

The last 30 years, international trade of live fish has increased extremely at world scale. The demand for more species for consumption and as pet fish still grows. This includes many risks of fish disease transmission.
Anguillicola crassus of the Japanese eel Anguilla japonica in SE Asia, has invaded European eel Anguilla anguilla populations since start 1980s, after imports of eels for restocking purposes in aquaculture. The parasite has infected wild eel stocks all over and outside European, to Russia, Scandinavia, and Tunesia. It was also passively introduced into the USA. Anguillicola crassus
Koi Herpes Virus, KHV, causing lethal gill necrosis was introduced 20 years ago into the USA, after international imports from Israel and others, and now a big problem in koi in Europe. It threatens both cultured and wild fish stocks of koi and common carp, Cyprinus carpio.
Pseudomonas anguilliseptica causes Winter Disease in wild and cultured sea bream, Sparus aurata, and sea bass, Dicentrarchus labrax in Southern Europe. It has been isolated from elvers Anguilla anguilla suffering Red spot from SW France, imported by W European countries for aquaculture. The impact of these and other examples will be discussed.

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